The fragrance of yellowfish

A private dish from the Fish Kitchen - the fragrance of yellow flower fish. The night-to-night relationship between the scabs and the scabs ended up in a one-night stand with the slag and completely ruined the scab. However, it's a good match for the slag. It's a passion for the fragrances and the squirts to blend. But that's not enough. Yellowfish must be out of the game before they can make a final love. And then there was no more water in the pot, except beans and oil, and it was time for the hostess to show up and finally get close to the soybean, which is the perfect match。

Fish pot paste

Northeast pans of rural casserole cakes, old food workshops, continuing the rich local taste...

Jealousy yellowfish

Kids like sweet vinegar and sour sweets like to eat a few times and they fall in love! There is no need to fry or add to it, and children are not afraid to eat more。

The big yellow fish

There's a real taste in the salty cologne, and there's no way out of it. It's all salty and sweet, snowfish. The big yellow fish tastes like little bones, and they're known for their "smuggle gold creams"; snowseeds are also known as snowy, soft, fresh and delicious, and have a unique and impenetrable scent. When they came to the table, the luminous fish were covered in thin snow, immersed in milk and white soup. Slipped with a chopstick, slid into the mouth, sip the soup, pickle and freshly blended with the wonderful choreography。

Scramble fish

For people who love seafood all year and night, yellowfish is so good that even my dad eats fresh and delicious fish sticks。

Squirrel tofu

Yellowfish, which is believed to be much more familiar, are available at large supermarkets or anywhere in the market, and have a good taste in meat, which is usually used to make red-burned, tungsten, or sugary fish. Add fried tofu to the red roasted fish, and 10 minutes into the pot so that the fish and tofu can fully absorb the taste of the soup, which can be considered a delicious match...

Soy sauce yellowfish

Panning bean sauce is golden and contains proteins, amino acids, reduced sugars, odour of quality alcohol and nutrients. Panning bean sauce tastes salty and glycerine, which can be used for cooking food and cooking seafood, meat and, of course, vegetables, especially for cooking fish。

Coughfish tofu

I bought a fish in the market yesterday, and I couldn't wait to make this casserole with Cadebo's casserole。

Vacuated yellowfish

Red-hot yellowfish

He likes the red-hot yellowfish. It's a special meal