Red-hot yellowfish

The big yellow fish

There's an unreal taste in Ningbo's food, and it's unattractive. It's salty, and it's full of mouths — big snowfish. The big yellow fish tastes like little bones, and they're known for their "smuggle gold creams"; snowseeds are also known as snowy, soft, fresh and delicious, and have a unique and impenetrable scent. When they came to the table, the luminous fish were covered in thin snow, immersed in milk and white soup. Slipped with a chopstick, slid into the mouth, sip the soup, pickle and freshly blended with the wonderful choreography。

Scramble the yellowfish

Nasty peppers

Yellowfish is sweet, so put some peppers on it. There's a sweet taste in the spicy, but it's still quite unique. The finished product broke its tail because it was small

cucumber fish

When I was a kid, my mom used to cook

Red-hot yellowfish

Crabs

It's an egg that grabs a crab job and wants crabs. It's not the best time to eat crabs. Even though some people say it looks more complicated than eating crabs! But people who are allergic to crabs can finally stop worrying about allergies – maybe many of their little partners don't like ginger like me, but it's the crumbing of ginger and eggs that gives them a wonderful taste response, and Chon-Ei is not once, so ignore its existence。

A fragrance

Yellowfish is one of the more common aquatic foods in our lives, which contains a wealth of proteins, as well as a variety of trace elements that we need in our human body, and which have high nutritional value, with significant health benefits from proper consumption。

The fragrance bouquet

It's just a little bit of a bouquet