Shrimp and mushroom noodles

It's really unusual, because it's just handy, it's like a hairy, but it's empty, and it's cooked for one or two minutes, and it's nice and smooth, and chopsticks don't break. Shrimp rice is pure natural in my father's fish pond and is dried up in reserve。

A fragrance chicken leg

Food is a Guangdong feature. In the past, there was an occasional meal for children at work. Since the lunch break is not long and the business at the restaurant is hot, everything needs speed. Hot, hot, hot, hot, hot, hot, hot, hot. After a meal, he went to a hard job. It's not a child food today, but the tools are limited and suitable for the public, and the materials are quite simple。

Shrimp

Pumpkin

Having always liked to eat poachers, he rarely met his favorite taste outside, and then he succeeded in making this beautiful pumpkin poacher。

Home version skinny meatballs

I haven't sold any meatballs lately, so I had to do it myself. It's the first time I've had a recipe, and it's the first time I've made a thin meatball

Steam eggplant

Tastes

Happiness is to be a real eater, someone who wants to eat with you and someone who wants to cook for you

Pickles

Private cauliflower dumpling

The air conditioner at home was broken, the master who fixed the air conditioner was asked to fix it in the afternoon. My family and I love dumplings, each time we have to pack at least a hundred. Each dumpling has its own interior, so let me share with you today the contents of my private room, which is rich in nutrients. It's enough to bite。

Pancakes