Tea quail eggs

We'll cut the meat

Plum chow is a big dish in the family kitchen. After the frying, the broccoli is boiled in the tea leaves, the fat is removed, and then sliced together with broccoli and steamed, with a soft taste。

Tea eggs

When I was a kid, I had to eat eggs this summer, and all the grown-ups would pick up an egg net with a hairline, boil some eggs, and the chicken ducks would see it, and the egg net would go to school with all the eggs on its back

Five spicy tea eggs

There's plenty of weed eggs from relatives at home

Beef sauce

The soy beef preserves the multiple effects of bovine refuelling, strong muscle bones and stenching, which enhances the body ' s resilience to disease and is nutritious and delicious. Because the sauce is so greasy and tasteful, it is often used as a swirling dish, which is very popular. Eating beef with veal in the winter and heating the stomach to cool is one of the good things for winter. My family likes soy beef. It's a lot of sauce for the New Year's Eve. It's easy to heat up slices from the fridge. There's different levels of soy beef everywhere, different tastes of color, a little bit of soy beef in the north and the south, and my mother-in-law likes to collect juice with sweet sauce. I've made soy beef this time, which basically preserves my home

Quail tea

The 8-poo tea, which by definition consists of eight ingredients, usually tea leaves, red dates, cucumbers, walnuts, cuisine, sesame, raisins, as well as chrysanthemums, etc., may be added to different ingredients according to personal preference. Eight ingredients are placed in a bowl, so that they are washed with hot water, and then they roll in a bowl. Cover it and it'll be two to three minutes。

Frozen tea quail eggs

Holy egg

Tea sauce

Red sugar ginger milk tea

It's the hottest cup of tea in the cold