Tea eggs

Tea eggs

Tea eggs, famous Han snacks, one of China ' s traditional foods, are available in most parts of the country. It is an egg with a taste of water that is added to tea in the course of cooking, because it is simple, easy to carry, and is available and affordable in places where there are more tourists. Food can be made, while leisure can be snacks, both practical and fun. Because tea has the ability to awaken the brain, a little bit of tea is added to the boiling process, and the eggs are made of brown and brown。