A fragrance chicken

He did it three times, but lastly he ate ducks and at his friends' house for Christmas. The smell of tea is strong, with the smell of other microflavours. I'd like to have this seemingly high-end, practical, simple dish。

Five spicy tea eggs

A simple few steps to make a delicious fragrance of tea eggs. Eggs are used in many ways, but boiled eggs are the least nutrient loss and the best way to absorb them

Eggs

Soy spinal cord

Northeast sauce bone, one word, "Smoke!" Two words, "Smokes!" A plate of bones came to the table, and the scent spilled over the house, each with a one-off pair of gloves, scratching and chewing with his hands without fear. Who can resist the temptation? There are two kinds of bones in the sauce: the spinal bones and the bones of the sauce. It's more addictive to eating the bone and sucking bone marrow out of the straw; it's got a lot of ribbone. Each has its own special features. Today, let's try the spinal cord。

Chicken tea

Tea chicken, tasted, smelled, made without a full-blown fire, the temperature of the pot, the heat parity, etc.... when cooking chicken, turn off the fire for about 10 minutes in the middle of the road, open the cap, and the chicken will taste delicious when it's cold

Tea shrimp

I've eaten tea shrimp many times outside, and I don't know what to eat in the market today. The first time I did it, I didn't go to the recipe, I felt it, I didn't have to be strict, I sold it, but it tasted pretty good

Quail eggs

It's not expensive to go to the kitchen on weekends, to walk through the egg stand, to watch a few more, to see a quail egg, to see it out of my head, to play with a halogen egg, to see the price. I remember that quail eggs are a lot more expensive than eggs, and it's fun to eat some of these little eggs every morning in high school, and now they're selling five or six pounds。

Honey-gill tea

Pythroids are mildly cold, spicy, gland, bitter, pulmonary, liver. There's a pyrolysis function. A combination of gills and sensibility can be used to replete the liver and kidneys. Tea has a warm, odourous, bitter taste. Retardation, lungs, stomach. It has the function to lose fat, to prevent ageing, to depress blood pressure, to wear beauty, to protect the eyes of the teeth, to moist the throat, and to keep thirsty。

Tea chicken

After eating red-burned chicken legs, the fried ones are afraid to eat more, and the tea and chicken legs are made up, which is the perfect way to consume the inexhaustible tea in the home

Tea fragrance

The soybeans are fresh soybeans, rich in plant proteins, minerals, vitamins and dietary fibres. The soybeans are nutritious foods with abundant potassium, which can alleviate the fatigue and decline in appetite caused by hot weather and are particularly suitable for summer consumption。