Tofu shrimp Zongmaru

Tofu shrimp Zongmaru

Tofu is not only brain-capable but also inhibits cholesterol intake. Soyaprotein significantly reduces plasma cholesterol, triester glycerine and low-density lipid proteins, not only preventing colon cancer but also preventing cardiovascular diseases. Shrimp is one of the foods with a high protein content, several or even ten times the size of fish, eggs, milk and a balanced source of human protein. Tofu and shrimp are the organic combinations of the two, which are good and not fat and are suitable for consumption at all ages。
Shrimp spinach

Shrimp spinach

SHRIMP CONTAINS ABUNDANT PROTEINS, MINERALS, HIGH NUTRITIONAL VALUE, AS SOFT AS FISH, EASY TO DIGEST, BUT WITHOUT ODOUR AND BONE THORNS. EGGS CONTAIN A WEALTH OF PROTEINS, FATS, VITAMINS AND MINERALS FOR HUMANS SUCH AS IRON, CALCIUM AND POTASSIUM, WHICH ARE THE BEST PROTEINS IN NATURE AND HAVE A RESTORATIVE EFFECT ON LIVER TISSUE DAMAGE; IT IS ALSO RICH IN DHA AND OSTEOPHOSPHATE AND CEDAR, WHICH ARE BENEFICIAL TO THE NERVOUS SYSTEM AND BODY DEVELOPMENT AND INTELLECTUALLY SOUND. CRUDE SPINACH FIBRES ARE LOW, SOFT AND SOFT, CONTAINING 3.9 MG OF CARROTS PER 100 GRAMS OF SPINACH, VITAMIN C, NUCLOSE AND IRON. THE THREE FOODS OF HIGH NUTRITIONAL VALUE AND THE EVAPORATED OMELET TOGETHER, THE FINE, SOFTLY FERTILIZED EGGS, THE RED SHRIMP, THE GREEN SPINACH, THE YELLOW OMELET, AND THE VERY NUTRITIOUS EYE。