Wheat is also known as roasting, a little beauty, a little rice, a little wheat, a little meading, a little plum burning, a little fragrance of the top, and a little fertilized food covered with hot noodles. Like pomegranates, white, thin, fragrance. Sprays are delicious, with the advantages of small cages and pots, which are often used by the private sector as feasts. China has a long history. At the beginning of Mingmao, which originated in the western part of Inner Mongolia, it was transmitted to Kyoto, Zin, known as wheat burning, and then to Jiangsu, Zhejiang, Guangdong and Guangxi, known as burning; the southern and southern burning of wheat varied widely in material production practices. It's usually a little bit of meat in the rice, and our people like pure meat, and in spring a little bit of sting in it
Today, we share with you a traditional mosaic — one-sided. It's a little bit of fried pasta that's unique to Tianjin. It tastes like roasted beryllium. The "single" face should be written as a "single" face. I'm sure it's a greasy process, but the name of the dish is popular, and it's wrong, and then it's written as a solo. Noodles must burn to the taste, so soft, so sweet, so full of sauce, so full of incense. It's also a very good meal. In addition to veggie noodles, different food items such as meat tablets, shrimp nuts and mushrooms are available。
