The baby eats shrimp and vegetables

The baby eats shrimp and vegetables

my baby's teeth are too fast, and she likes to bite crackers, "boom, boom." it's called a crumb, but every time she goes out there and eats, she wants to come and stuffs her mouth, but they're filled with preservatives. just two days ago, grandpa brought some wild shrimp from the river, and grandma bought some eggs from her aunt's house, and i made a cake for a baby over eight months old, healthy and healthy. (ps: because my little watermelon was just over nine months old, i made her an appurtenance that basically doesn't have salt in it. sugar is the kind of sauce that bigger babies can put in a little bit. and i usually use a pan for baby feeding. because it's healthier without oil
Crystal shrimp dumplings

Crystal shrimp dumplings

Nanjing: The North is the South, but the South is the North, so I am a hypocrite to the South. I, a pseudo-Norther, have time to learn how to make a pure Southern shrimp dumpling; it's not so hard to watch other people bear the burden; it's not as hard to make a crystal shrimp dumpling as a bag of dumplings; it's really not that easy to do it in practice; the flour is wet, sticky enough, the skin is thick enough, and it's broken easily when it's put in the cask, and it's just a few crystal shrimp dumplings, and it's taken me almost three hours
Fry shrimp

Fry shrimp

Shrimp is well nourished, with proteins several times to several dozen times that of fish, eggs and milk; it also contains abundant minerals such as potassium, iodine, magnesium and phosphorus, which are excellent foods for people who are weak and in need of care after illness. Shrimp contains a wealth of magnesium, which is an important regulating factor for heart activity and is well protected by the cardiovascular system, which reduces cholesterol content in blood, prevents arterial hardening and contributes to the prevention of diseases such as hypertension. Shrimp is lactating more strongly and is rich in phosphorus, calcium, especially for infants and pregnant women. One important substance in shrimp is shrimp cyanide, which is a component of the red colour of the surface, which is the strongest antioxidant found at present, and the deeper the colour, the higher the cyanide content。