Shrimp chips But I didn't use fresh shrimp, I used shrimp, so I didn't have shrimp head to make shrimp oil. I had to replace it with seed oil
♪ A pig's head ♪ The "Big Pig" is called by the tide, and is called by the family as “substantiation”. It is a good food that can only be enjoyed by the Guangdong people during their past holidays. As the standard of living improves, it can be found in hotels or homes for a few days if they want to eat。
It's always sauce When it's hot, people don't have an appetite, there's always a sauce on my table! There's always a change in the ingredients, but the rib, the soy-dry, the mushrooms are usually there! I'll put it in and fire it
Pearl emerald plum soup The soup is drawn from Mr. Liu's list, which talks about two beggars who make soup for Zhu Yuanjin with paste and sprouts, sleazy spinach and tofu. The soup is pearled with beryllium, and the melon is emerald, and the sweet tofu is white. Both the rice and the winter melon are wet, but because they are both cold, accompanied by ginger pepper and vinegar in the sun. And Weishan with spleen. The soup tastes soft, soft and sour。
