It's only been baked for 15 minutes, it's not dark, it's 180 on fire, it's 195 on fire, it's a book-to-book temperature, it's heavier on the background. Next time, I should change it. I'm using a model that is different from others', so the temperature and time on the square is debugged by my own oven and bread. But it's just a little yellow, and it's so soft in the oven. Food products: 250 grams of bread powder, 10 grams of milk powder, 28 grams of whole egg fluid, 28 grams of butter, 3 grams of yeast, 133 grams of water, 22 grams of white sugar, 70 grams of salt 5 grams of salad pie: 70 grams of corn gravy, 50 grams of shrimp indulge, pickles of pepper, 25 grams of salad sauce, and a small amount of wine