Shrimp rice congee

There's a new green-ty dry beak at home, and there's an iced shrimp in the fridge just brought by friends from Aoshima。

Shrimp sausage powder

It's easy to make a broad snack, and it's my favorite, with thin rice peels and big prawns in it, and a little sauce makes it taste good. It's a little thicker today, making a thick intestine, but it's the smell of handmade rice flour that was eaten at Hunan's home as a child. It seems to be very different from pickles, but it is very close to raw materials, where the wisdom of the working people is reflected in the same material, which makes different tastes. Next time you can make your own handmade rice noodles. Yeah

Ice pot

Do you want to eat this fine ice pot? If you want to eat, you can learn to make it

Baby shrimp noodles

Protein and vitamins. Tastes good. Kids like to eat

Shrimp plum soup

My children's non-eating of seafood and so on, it bothers me how to get food without being discovered, and it's too simple to crush food with a breaker. This time, the shrimp is so thin, it's made of flour, it's made of pepper, and the kids eat it, they don't ask what it is。

Three-colour dumplings

Winter food... the nutritionally rich kids love it

Five crayfish

Shrimp contains 20 per cent of protein, one of the foods with a high protein content, and contains several or more times the body ' s essential amino acid acrylic acid, which is not high, but a source of nutritionally balanced protein. And the table of winter, a pair of eye-brushed shrimps of colours, shall be greatly appreciated by their families。

Yangzhou fried rice

Yingzhou fried rice is a classic Han snack in Jiangsuyan. It has been spread to the local population, and it has its origin in the crumbs of rice, i.e., egg fried rice, which is eaten by Yang Soo, the father of the country. When the Emperor visited Jiangdu (Hongzhou), he then introduced egg-cooked rice into Yangzhou, where he experienced a gradual innovation by the cuisine masters, condensing into the "scientific, fine, crafted, colour-based, original tasted" features, which finally became one of the popular staples。

Dutch soy shrimp

Shrimp

(a) The winter rearing of family larvae, which contains 20 per cent of the protein in shrimp, is one of the foods with a high protein content, is fish, eggs, milk several times or even ten times, is more lactating, and is rich in phosphorus, calcium, especially for infants and pregnant women; One of the important substances in shrimp is shrimp cyanide. The cucumber tastes sweet, sexual cool, bitter, non-toxic, spleen, stomach, big intestine; it has the effect of deheating, watery urine and decomposition; it treats thirst, swollen throats, eyes and burns. And diet. It's not only a beautiful dish, but also a very nutritious dish