The casserole is hot Last night, the first snowfall in the North China region in 2015, followed by cold air. In this cold weather, one of the casseroles is hot and warm. The casserole is warm, and there's no need to worry about the cold. It's easy to pick up material, and the home stock is fine. I don't eat spicy, because my son doesn't have any weaning, so I'm making a spicy tablet, so I'll put chili oil in the spicy stuff。
Seafood pizza Homemade pizzas have become fashionable, and making delicious pizzas with family is a beautiful enjoyment. It's a unique seafood pizza that uses shrimp, mussel and fresh squid, especially loved by their families
Sun fruit steamed eggs This dish is a beautiful misunderstanding. Ha-ha. My husband and I went to the supermarket to buy fruit, and decided to buy one that we had never tasted, and found that neither snake or sunfruit had tasted. The heart of beauty, I have chosen a more beautiful solar fruit. It took a little bit of a knife to find out when I got home. So I tried to steam eggs, so it tasted good。
"Foot-hand shrimp and pork meat." How can I eat my mother's pegs again? First of all, understand the powerful efficacy of the Buddha's hand: it is fully nourished in its vegetables, and regular food is useful in increasing human resistance to disease. Protein and calcium are two or three times higher than cucumbers, vitamins and minerals are significantly higher than other melons, heat is low, zinc has a greater impact on the child ' s mental development and has a higher zinc content and contributes to the mental development. The Buddha is also rich in selenium. Shouldn't we eat more? I don't know how high I am, but it's good to watch my family eat
Three mustard rice Guannan loves salty rice, especially mustard. This mustard fragrance is enough to make three feet of salivating, green and white, colorful, and it's like it's getting drunk in a luminous white meal. Let's learn
Shrimp butter tofu bag there's a guest at home for dinner. look at the frozen pork, frozen shrimp, and these tofu buns. let's do it! if you like my recipe, you can add my microxin: moce1010。
Peachy It's called a pebble bowl. Today's pebble soup is definitely not what you usually eat. Because it's a Japanese-Korean mix of seafood pans! It's a very special feature。
