Chinese Food Recipes
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Spicy chick

Spicy chick

Snacks, specialty snacks, meat, vegetables and soup, simple and quick tastes nice. They can make breakfast, tea or snacks. "Spicy oil, huh?" The Nanjing people used the term "spicy oil." It's like, "Spicy oil?" The outsiders don't understand, and Nanking will understand. In Nanjing, if you want to eat it, you can eat it anywhere. I cut myself up when I wanted to eat it, so that my family could eat it。
Crystalball

Crystalball

Pork shrimp, meatball soup

Pork shrimp, meatball soup

Shrimp pepper and fried eggs

Shrimp pepper and fried eggs

Round cabbage and tofu dry

Round cabbage and tofu dry

Usually, cabbage likes to put on some shrimp leather, and it tastes very rare after shrimp skin. It's a tofu and cabbage mix, so it's called "crunch tofu." It's simple and tastes good。
The purple egg soup

The purple egg soup

In a minute, I'll make a delicious, simple, quick meal with a violet egg soup。
Pumpkin

Pumpkin

Pumpkin with a little shrimp skin. It's a simple burn
Maran-head shrimp-skin dry

Maran-head shrimp-skin dry

Shrimp pickles and omelet soup

Shrimp pickles and omelet soup

Wild pickles and shrimp leather and egg-burned soup to make up for calcium. Okay
Shrimp powder

Shrimp powder

With a baby, a lot of things have to be done。
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