Chinese Food Recipes
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I'll be back

I'll be back

Shrimp skin

Shrimp skin

Shrimp fragrances add calcium, eggs are smooth, and the two combine, delicious, old and salty。
Shrimp-skin soup

Shrimp-skin soup

Shrimp-skin-burning melon

Shrimp-skin-burning melon

With shrimp skins and winter melons, it's a common home dish for all ages. The taste of winter melons is very soft when they are cooked with shrimp skin, so the food tastes very good, simple and delicious。
Shrimp skin fan soup

Shrimp skin fan soup

Whether it's fried or soup, it's better。
Shrimp hides and garlic

Shrimp hides and garlic

This is a garlic seed that is grown from garlic and can be made with meat and eggs. It's also the first time you've had shrimp skin. It tastes good and worth a try. But don't put salt in it。
Tomato fried green

Tomato fried green

It's a simple home dish, because it tastes like a little shrimp, so it tastes good. The color mix of green kale and tomatoes is also good, although simple. The ears are good。
Baby's nutrition breakfast

Baby's nutrition breakfast

Shrimp melon soup

Shrimp melon soup

After mid-Autumn, the family has a few months to eat, but the moon cakes are often sugary and fat, and they are fed with as much as possible fibre-rich food, and in the morning they burn a bowl of light shrimp cobble soup, which removes the greasy taste of the moon cake and speeds up the sugar and fat from the moon cakes, and the green cucumber soup is a good appetizer。
Shrimp-skin-burning melon

Shrimp-skin-burning melon

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