In the north, the cuisine is used as a common food: cauliflower boxes, cuisine buns, pickles, and so on. But sometimes it's too late to make these cumbersome bun dumplings, and the simplest way to eat is to make eggs from herbs. Sometimes when there's no cabbage at home, I make eggs for cabbage because the cello is rich. In order to enrich the diet and taste, we can also mix other foods. For example, the shrimp-skind eggs, which add shrimp-skin to the raw materials, not only make up calcium, but also make the food taste better. It is colourful and nutritious and has a variety of nutritional effects, including warm kidneys, liver intestines, aerobics and brain cancer prevention。
When I was a kid, I was picky, I didn't like vegetables, and my mom used to pack me all kinds of dumplings, and the vegetables were cut out in a pie, and I could eat a lot. They also eat dumplings in winter and in the New Year, especially when they wash a penny of coins in their dumplings, get up early in the morning of the first year of the year, boil all the dumplings, first for the elders, then for the younger generations, then for the younger generation, who eats more and has more luck for the new year. Now they are not with their parents, but when they see dumplings, they remember when they were young。
