Winter love The name of this dish is very interesting -- soft winter melons love beautiful shrimps. The winter melon tasted red roasted meat after cooking with fresh fish oil from Lee Jin-chul and fresh high soup, and it became impregnated with fresh shrimp。
It's like shrimp This year's prawns are already on the market in large quantities, but the price will be more expensive. Every year at this time, more shrimps are bought and frozen in the fridge until spring. Lee Jin-kook's campaign has one dish - a daily shrimp, which looks creative. Try it today. It's really good. It's full of smell, and it's a little spicy。
Spicy shrimp And this summer, like last year, we ate a lot of shrimp, often burning shrimp at cheap prices, and the preference for shrimp was particularly obvious, making a spicy shrimp tonight, spicy, spicy and sweet shrimp, and eating a lot of ash, and then feeling guilty。
Red fever to shrimp I bought 10 bucks of shrimp in the kitchen today, ha ha, for my husband. He likes salt water. He's healthy。
Gold curry shrimp The day before yesterday, a piece of curry was left. Use it quickly or you'll forget. That's how a lot of the saucer is wasted. My husband bought shrimp today. I got an onion, put a piece of curry, made a golden curry shrimp--
Bitter tofu The bitter melon, which has the effect of swollen and de-thermal detoxification; increased immunity, beauty and beauty; reduced blood sugar; and resistance to cancer, neoplasms and so on, although it is not astounding and not very good, it is still popular because of its lack of heat, which stimulates appetite, agitation and digestion. A little more bitter food in the summer, for the sake of summer. It is said that diet can also be reduced. Then make a tofu。
