stir-fried prawns with mushroom

Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, and zinc. It can improve the body's immune function. Prawns are rich in phosphorus and calcium, which is especially beneficial for pregnant women.

pickled sea shrimp

People in Qidong like to eat seafood raw. The degree to which outsiders don't understand. <br />There are many ways to eat raw;<br /> I once introduced "stir-frying". This "stir-frying" method is to prepare seafood and stir-frying ingredients, pour them on before eating, and start eating immediately. <br />I have also introduced "drunken shrimp" and "drunken crab". The word "drunken" means that the seasoning is mainly wine, and seafood (river seafood) is drunk and eaten. This requires a certain period of time to pickle, at least half a day, and at most 1- 2 days. <br />Now I want to introduce "marinating", which is a method of making salt as the main ingredient and soy sauce as a supplement. Because the material used is large, this time is longer than "cooking", which generally takes 12- 24 hours. <br />Of course, Qidong has one of the most attractive salting methods-old brine salting, which is a patent of the fishermen-directly in the open sea, soak the crab in the old brine, wait for the fish boat to land, and directly enter the hotel. We don't have the opportunity to intern at a big hotel, or send it to friends or related households. <br />The price is not ordinary! <br />I ate it at my brother's house not long ago. There is a picture of pickled crab. Next time I will post it and introduce how to eat it.

stir-fried prawns with onions and tomatoes

The golden autumn of October is the season when sea shrimps are on the market in large quantities! As long as it is fresh, whatever it is! <br />Onions and shrimp, the best match!

Salt-water shrimp

Salted shrimp is a traditional specialty here. Because of its bright red beauty, tender and clear taste, it is now spread all over the country. <br />Seafood is to maintain its original flavor. <br />Salted shrimp is simple to make, but the freshness of the raw materials is very high, so now it has become a consideration for the restaurant when ordering this dish.

Golden Butterfly Shrimp

This is my specialty private kitchen dish. I will show off every time a big family gathering. My brother and sister are enjoying it, and I am so happy ~~ Let me share my recipe with you below

stir-fried shrimp balls

My favorite food has been shrimp since I was a child. My mother often cooked salty shrimp, fried shrimp, and hot and sour shrimp for me. In my father's words, the only thing you have never eaten since you were a child is shrimp. Hehe ~ This time I have created the recipe for shrimp, which has been recognized by my parents. I am happy to share with you below.

roasted prawns

Ingredients: salt,green pepper,chili,prawn,pepper,cooking wine,onion,Jiang,garlic

Fried shrimp with zucchini

Fresh shrimp is not only nutritious, but also easy to cook. Put some zucchini and it will taste delicious!

stir-fried prawns with green pepper

My son likes shrimp very much, no matter how I cook it, he likes it. <br />Stir-fried shrimp with green pepper has both meat and vegetables, both food and wine.

Prawn with bamboo stick

I like eating shrimp very much. I saw bamboo stick shrimp made by the "Fat Man Who Loves Eating" a few days ago."It was amazing! Learn to do it today.