Taro tofu and shrimp soup Now I cook some home-made soup that can supplement calcium every day. Give your baby calcium supplements, or diet therapy is more at ease.
Steamed prawns It's uncomfortable to eat too much chicken, beef, and mutton during the holidays. Eating seafood occasionally is also a good choice. This time, the prawns have been bought and processed. They are a little salty. The meat is chewy, making it very convenient and labor-saving!
fried prawns Process: Pan-frying Taste: salty and delicious Food: Breakfast| Chinese food| dinner<br /> Taste: The dish is bright red in color, fresh and mellow in taste, beautiful in shape, bright in juice and oil.
Abalone and shrimp noodles Ingredients: noodles,mushrooms,prawn,abalone,soy sauce,green onions,ginger,broccoli,the soup
pineapple rice I've been seeing people making pineapple rice online, so I tried to make a simple version. It's actually very simple, and it's not difficult to season. It's sour, sweet and delicious...
Shrimp with smooth egg Prawns are rich in nutrients, and their meat is soft and easy to digest. They are an excellent food for people who are weak and need to recuperate after illness; Prawns are rich in magnesium, which plays an important role in regulating heart activity and can protect the cardiovascular system. It can reduce cholesterol content in the blood and prevent arteriosclerosis. At the same time, it can dilate the coronary arteries, which is conducive to preventing hypertension and myocardial infarction. Therefore, eating shrimp often has many benefits to your body.
booming This is a very delicious and beautiful dish. Making this dish with shrimp is very in line with the festive atmosphere
Braised cabbage with prawns Braised cabbage with prawns is a specialty in Qingdao. The characteristics of this dish are that the umami taste of shrimp and cabbage are combined with a pure taste.
