For hundreds of years, the Chinese have adhered to the philosophy of the table of “just in the season, not to eat, not to eat, not to think about the taste of food, especially in the choice of seafood. Around June, in the middle of the fertilizing season, the meat is more watery, the meat tastes sweet and smooth, light and soft, and there is a particularly attractive taste. Leather shrimp, because of its heavy shell, has some limitations on the choice of the food method, but does not prevent the pepper. The saline shrimp has become the "first to suck" in the mouth of the predators
