Fry shrimp

The mood story is that this season's leather shrimp is not the fattest, but alive. I think it's the best way to eat a leather shrimp, except for free. It's definitely good to make a little wine。

Skinny shrimp

"Sweet, salty, simple food, your mouth is full of surprises. “For the first time, home-made recipes were uploaded, and his son looked at it as a side shot, and it was new, and when the product came to the table, he didn't want to put it down。

Pickle shrimp

Shrimp, we're called shrimp here! Pick fresh ones if you're salty

Shrimp tofu

Summer, it's as if it's a season that's meant to be tied to the ocean. Sands, sun, sea wind, bikini, champagne, fresh seafood, probably a summer dream for all. For small boils, the rest cannot be forced, and the seafood cannot be compromised. It's been obvious when you were a kid. When I was a kid, I didn't eat, and the only thing I could feed my mouth was my mom's bag of pure shrimp dumplings, one bite, fresh and beautiful. That smell is unforgettable today. Over time, small boilers have become more exposed to unique seafood. Some of these wonderful seafood things can really be so rare that the little cooking feels like the soul has been raised that every hair, eyebrow and eyelashes are dancing. Inflammation summer, if you cannot go to the seaside, you must at least eat a fresh seafood with fresh eyebrows, with no regard for image。

Pretzels

Shrimp washed with fresh water 2; garlic, ginger, red pepper cut up into a cortex; onions cut into onions 3; boiled and half-basket oil in the pot; burned shrimp in the fire to the skin red; re-heated in the pot; re-shrunk in the shrimp in the fire; made asphalt in about one minute 5; oil in the pot, put in the ginger, garlic, red peppers, garlic smelts out of the scent 6; salt in salt, pepper powder, vanilla powder, pepper powder in the pot, and made of wine to dry water。

Pretzels

It just can't stop eating。

Skinny shrimp

Leather shrimp, also known as shrimp reptiles, prawns and shrimp shrimps, are essential for the summer class. We eat at home, it's a little more obfuscated, we try to taste it, we go to a friend's house, we eat garlic-skin shrimp once, and it's good, but I think I'm trying to make it better, and I'm putting it on the garlic, and it's better for the whole family. This time, in order to make the leather shrimp taste better, I have added some small techniques to the use of some garlic, which, although somewhat different, are not undesirable and have proven to be delicious. There is also a need to buy the broken ones, so they taste even more. A hot friend can add chili to this dish, so it's better. I'm out of it because there's kids at home who can't eat chili

Pretzels

Spicy leather shrimp

Skinned shrimp

Leather shrimp, also called shrimp crawling here, is a nutritious, juicy seafood. Its flesh is more watery, its taste is sweet and smooth, it is light and soft, and it has a particularly attractive taste. The annual spring is the season in which they lay their eggs, at which point they are best consumed. The brother-in-law brought back a box of leather shrimp from Dalian. They were alive, and they evaporated。