Shrimp with sauce

Shrimp, we call it shrimp crawling. My husband bought two pounds, I picked a bigger steam, and the smaller one made a sauced shrimp。

Seafood

In July, our family spent half a year on vacation on three beaches, but I miss the food and food of our journey, and I can't forget it when I've had a mouthful of seafood; remember that we were living in a residential inn, and it was as easy as at home, and it was more important to be able to do my own food, and to feed myself to be a chef, and Haha kept talking about my seafood meal, which he could never miss

A boiled shrimp

Pretzels

Pretzels

Spicy leather shrimp

Seafood egg soup

Coasters can't leave seafood. I'll cook a dumpling and fill it with seafood. Friends like it. Tell me about today's celery and meat, with a little walnut oil. It's really nice。

Shrimp mushroom porridge

`It's so rare to eat red-skinned shrimp! Shrimp mushrooms, the Cantonese are called Sei-shrimps because of the size of their shells, and they are called leather shrimps. Leather shrimps have more moisture, sweet, soft and soft, and have a special attractive taste that can fill calcium, protect cardiovascular vessels, enhance body quality, etc. Spring and autumn is a good season for leather shrimp, when it's so sweet and sweet that it smells like sea crabs and tastes like shrimp. In addition to evaporation, the fast-fried locking of leather shrimp into the porridge can also inject the taste of the flat porridge into the sea

Pretzels

Fry shrimp

Barbecue

Spring Festival went to Sanya, barbecued twice, and all the materials were bought by their own market or fishing boats