For a long night, if you can eat some good food with shells, enjoy the process of skinning, like a day in the sky, and feel the smell of fresh flesh in your mouth, and then squeal over your hands, it's impossible to describe it with a word called "hot". As delicious as it may be, when you have to take care of it yourself, many people “smuggle” and tell people secretly that in order to find a simple and easy way to get these handshakers out of command, it is a lot of pain and even blood! But Kung Fu doesn't have a heart, and finally he finds an easy and fast method of cleaning! Today we send Buddha to West, and we'll give you both the lobster treatment and the recipe
Lobsters, the people of the country's hottest and favorite, must order food in the night market, go all the way down the street, in a huddle, take out the crawfish's juice with their mouths, tear off their shells quickly, enjoy the tenderness of their flesh, suddenly feel happy in their huts, be drunk with the taste of the crawfish, but today's lobster-seconds kill the little lobster outside, it is simple, clean, with the least of the original eco-mechanisms, with the best possibility of preserving the raw sweat of the food, and the freshness of the crawfish。
