A few days ago, a friend went to Kawasu, Kajia, Chengdu and Chongqing, where he had been wanting to go but not dared to go. Because all the friends who were there told me it was hot, you couldn't... In fact, the food industry is now so well developed that there are food chains in every city, and even in Kawasu, there will be too many cuisine, cuisine, Western, dailies, Thai foods, and even northeast foods from home. The world of good food is all-encompassing, all-embracing. The meaning of travel to eat is to taste the most local. This weekend morning we went to the morning market and ran into live lobsters. It's on a street fire in Kawakawa, but it's never eaten, because it's too hot to bear. Happy to buy home, ready to do the right thing for yourself, and when it's done, it's taken care of, and it's caught in the hands of a particularly mean guy, huh? Look at how I bake you! Come on, hurt each other! I can't believe you're trying to eat spicy. The little crawfish that's baked, and it's bright, and it's red, and it looks like it's a big finger. It's a great red, and it feels like it's gone. It's beer, it's crayfish, it's crayfish, it's soup, it's sweet shrimp tail, it's life, it feels red fire like a medium color..
