Prepare to enter the May season, at the end of May and June, when lobsters were on the market, when they were the most fertile and the lowest in a year, and when they went out to the streets all night long with lobsters, which were so popular that they were washed clean that they were harmful to the human body, over-eating would cause vomiting and acute gastrointestinal inflammation. The high protein content of lobsters, which are soft and digestible, is an excellent food for those who are weak and in need of care after a disease; the shrimp meat is also rich in magnesium, zinc, iodine, selenium, etc., and magnesium plays an important role in regulating heart activity, protecting the cardiovascular system, reducing cholesterol levels in the blood, preventing artery sclerosis, and expanding the coronary artery to prevent hypertension and heart attack. Lobsters contain shrimp cyanide, which is a strong antioxidant, and scientists at Osaka University in Japan have found that shrimp cyanide helps to eliminate “temporal differences” caused by time differential reactions. In addition, lobsters can be drugged to stop coughing and to promote post-operative muscular healing. There are so many benefits for the lobster, why not make it at home, make it clean and hygienic and eat as much as you like。
IN TERMS OF PROTEIN COMPOSITION, LOBSTER HAS A PROTEIN CONTENT OF 18.9 PER CENT HIGHER THAN MOST FRESHWATER AND SEAWATER FISH SHRIMP, WHICH IS BETTER FORMED THAN MEAT, AND CONTAINS EIGHT ESSENTIAL AMINO ACIDS THAT ARE NECESSARY IN HUMANS AND CANNOT BE SYNTHESIZED OR NOT SUFFICIENTLY SYNTHESIZED IN HUMANS. THESE INCLUDE NOT ONLY AMINO ACIDS, CHROMIUM ACIDS, LYSINE ACIDS, LYSINE ACIDS, PHENYLPROPAMINE ACIDS, LYSINE ACIDS AND SOURAMATES, BUT ALSO VERY LOW LEVELS OF AMINO ACID IN VERTEBRATES, AS WELL AS A GROUP OF AMINO ACIDS THAT ARE ALSO NECESSARY FOR YOUNG CHILDREN. IN TERMS OF VITAMINS, LOBSTER IS ALSO AN IMPORTANT SOURCE OF FAT SOLUBLE VITAMINS, WHICH ARE RICH IN VITAMINS A, C AND D AND SIGNIFICANTLY EXCEED THE LEVELS OF TERRESTRIAL ANIMALS。
“The oiled shrimp, which originates from the Hebei River oil fields (Huibei Kong City), has become a dish because of its fresh meat and fresh teeth, together with its unique charades and secret kits, and has attracted a large number of customers from all over the country to taste it. Now, the crawfish in the river is famous, like the crabs of the Yangtze Lake, you know! Shrimp is simple, well-nourished, able to manage their bodies and promote their development, as well as to combat hypertension and myocardial infarction, and breast-feeding for mothers and children, which can help in the physical development of resistance.”
