13 spicy lobsters

Hello, friends of Guangxi Chin. It's summer, it's the fatty season of lobsters, thinking they're expensive outside, they're not healthy, they don't make them, they don't eat them, they go to the market to pick up three pounds of lobster and do it themselves, they're going to boil it with a gas big iron pan, and they're going to wash me a couple of times after they've been out of the water. You can't help but try to make lobsters from an electromagnetic furnace, and it's amazing how good it works

Shrimp

Lobster

Young-plum wine, lobster

Young plum is fragrance, fragrance, dehumidisation, heat relief and cancer resistance. It tastes delicious. It's like a red meat. It's the best thing in the family. I'll eat it in an hour of soup juice. That tastes like it only if you taste it

Five-seven-season oiled lobster

Spicy lobster

Spicy lobster

A lot of young people like to eat crawfish and drink beer, because they're worried about hygiene and they're just gonna have to do it themselves

Thirteen fragrances burning lobster

There's a restaurant on the way home, sometimes by the back door of the restaurant, and there's an old lady in the back door who treats the crawfish, throws all the dead in a bucket, looks like a dirty pile, and Gum doesn't want to go out to the crawfish, eats the food and is safest at home

Garlic shrimp balls

When I went to the market on the weekends and looked at the lobster, it looked like it was clean, but it wasn't big, it was perfect for the shrimp. Let the boss take the head off, come back and wash the bottom, then pull out the shrimp wire from the middle of the end, and that's how the shrimp is handled. Today's plan to make garlic shrimp balls, with a lot of garlic, not only is it more fragrance, but it also helps to combat inflammation. We all know that lobsters are growing in a bad environment and that hygiene is important. Keep an eye on the heat of shrimp balls and the time they take. Let's learn to cook。

Lobster caps

A few years ago, a prize was received for the "Springs of the Wilds" event: the beauty of trust - the fragrance of the permanent rice, which opened today, with its particles full of plume, firmness, clean colour coming out of a greasy, natural fragrance of rice, good rice, so good rice, and now it's the beautiful season of lobster, so let's start with a little lobster cover. The crayfish cover is the more popular diet of these two years, with hot sauce and ketchup in the mix, hot shrimp meat, sweet and spicy juice, hot rice, green onions, colorful colours and tempting scents。