spicy crayfish There are gradually more and more crayfish, and I feel good eating them occasionally. There is a May 1 Road in Jinhua, which specializes in eating crayfish. It is open all night. The whole street can eat 5 tons of crayfish in one night. It is quite lively. It is a big basin of crayfish. I just feel that the food outside is not sanitary enough. I am worried that I have not washed it properly. I am also worried that the lobster is not fresh enough. I am not sure that the oil is not enough, so I prefer to do it myself and eat it solidly. <br /><br />My husband said that the heads of the crayfish were too big, so he specially removed the heads of the crayfish. Now the price is about 9 yuan per catty. The first plate costs nearly two kilograms of crayfish.
crayfish Each is powerful and vivid. <br /><br />Remove the head, pick the intestines, open the back, and place in the marinade that has been simmering all afternoon for 15 minutes. Remove, return to the pan and stir-fry, adding beer. <br /><br />All red! Spray fragrance!
spicy crayfish The key to this dish is the ratio of sugar, vinegar and soy sauce (it should be spicy and sweet, and the juice should be thick and slightly heavy). As for pepper and pepper, it depends on your personal taste.
spicy crayfish Ingredients: soy sauce,salt,crayfish,cooking wine,vinegar,white granulated sugar,pepper,dried chili
Aromatic and original crayfish The crayfish we usually eat outside have the flavor of spices. The real shrimp flavor is not reflected at all. Because the outside treatment is not always clean, we usually dare not take the mouth off, wasting a large piece of "shrimp yellow", this dish well reflects the freshness of the raw materials themselves, and the large pieces of shrimp yellow are especially delicious! The soup is golden in color, rich and delicious, and the garlic cloves added are also soft, waxy and sweet. It is very unique and uses the simplest condiments to burn different fragrant and original crayfish.
spicy crayfish Spicy crayfish are called "Ma Xiao" on the Internet."Go to Guijie and eat Ma Xiao" has become a sight on the streets of Beijing.
spicy crayfish It tastes good/Making it yourself is clean and hygienic. You can make as much as you want. It's enjoyable to eat.
