Lobster stewed noodles in soup

Lobster stewed noodles in soup

I like to eat seafood, but unfortunately my mother-in-law is afraid of cholesterol and doesn't eat shrimp and crabs. lg is allergic to these two types of seafood and just tastes it lightly every time, so my son and I eat it every time. My daughter is still young and can't take a few bites. LG is not a romantic person who can't sweet talk, let alone send flowers on birthdays and valentines. He is a very down-to-earth person and feels that sending flowers is better than sending practical things. Although lg doesn't eat, every time he goes out to eat, he will order my favorite dishes. Sometimes when he comes to a special sale on lobster, he will bring me a plate to eat until I have enough. So although he is sometimes very annoying, he still thinks that he treats me in many ways, so I don't care about him.
Aromatic and original crayfish

Aromatic and original crayfish

The crayfish we usually eat outside have the flavor of spices. The real shrimp flavor is not reflected at all. Because the outside treatment is not always clean, the head usually dares not take the bite, which wastes a large bag of "shrimp yellow", this crayfish dish ~ can well reflect the freshness of the raw materials themselves, and use the simplest condiments to cook different, fragrant and original crayfish. <br />When my mother was washing the crayfish, the skin was worn in many places in her fingers ~~~ Thank you, Mom!! My parents only ate a few symbolically, but in fact, I used my hands and feet to fly them up and down 3 kilograms!!! Da Bai, come and condemn me ~~ Amen