It's so hot that the kitchen looks like a steam cage, remember, when I was working years ago, watching my colleagues sweating like a river laugh: We have to put an air conditioner in the kitchen when we have the money, and we've got a big cupboard downstairs, and the kitchen window is open for cooking, and it's a lot better, two meals a day, two meals a morning, one more meal at 5:00, and a little hot. The fish-sellers say that the lobster is coming out of the market, and they have bought more than two pounds of it in their heart, before they get married. Every time the lobster comes on the market, half of the Hunan goes through a lobster stand, and all the crayfish that's running through the water is stripped off the top, the whole glass table is red and white, a 38-basket with the bottom bean sprouts, and three or two bottles of sprouts is a snack. Shrimp, snake, chicken, chicken, chicken, duck, murky, all kinds of halogen, expensive, heavy, and "salvage" is addictive。
The crawfish is bad for cooking, making the crawfish a problem, especially with the cleaning, but I don't think it's too difficult to deal with, first by burning the crawfish in salt-opening water, removing some of the dirt, then extracting it with water, stripping the tail, slit the back and removing the line. Then you use a beer for water, and you add onions of garlic, soybean bean sauce, millet, etc., and you burn it with fire to the juice, you get perfume, you put garlic on it, you put fragrance. It tastes so good
