A melon

The melon rice is a classic food in a restaurant, with little use, little sauce, and with the smell of seameas, it has also been upgraded to a very common melon. This can be done at home. It's not bad compared to the restaurant. I'll use it to cook soup with cucumbers, and today I'll burn the melon with the rice I store. Sea rice, also known as gold hooks, is made of shrimp boiled and sunburned, which, in addition to preserving shrimp nutrients and fresh flavors, is more chewy。

Soybeans for noodles

The bean-fruit noodles are unique to the grandmothers, who eat from childhood to age, hot summer, can't eat, a bowl over the water, and bean-fruit halogens for the season。

A melon

THE WINTER MELON, WHICH HAS THE EFFECT OF DETOXIFICATION, SWOLLEN WATER AND DECOMPOSITION OF BEAUTY, IS THE HEALTH CARE OF RENAL INFLAMMATION, HYPERTENSION, CORONARY HEART DISEASE AND VARIOUS TYPES OF SWELLING. THE VITAMIN B CONTAINED IN WINTERMELON ACCELERATES THE CONVERSION OF SUGAR AND STARCH INTO THERMAL ENERGY, THEREBY REDUCING BODY FAT AND CONTRIBUTING TO THE LOSS OF WEIGHT。

The veggies

If you want to spend a lot of money, make it a pie, pack it up。

Porridge for rice

What about leftover rice? I'm sure most people would have picked eggs and rice, but in another way you'd have unexpected harvests. Seafood and vegetable porridge are very common in the South, and few people do it in the North, opening up their minds to make up for them, will enrich our table。

Quinoa for sale

Egg omelet rice buns

March bellies, fresh, fragrance, a pickle, two eggs, a bunch of sea rice, a bar of powder, a pot of fragrances, wrapped in this moist hair, no more food, a bowl of fresh soup。

Garlic seaweed

It's green and delicious。

Cream egg buns

For the first time, it's too late to make a bun with a hairdresser。

Garlic sprouts

In the spring, the fragrance of garlic and the flesh of fresh pigs are clearly resistant to ageing。