Lazy rice It's hot not to go out to buy food, and it's just yesterday's steamed rice leftovers, and it's vealed corn and bubbly bouquets for breakfast, and it's a mix of rice, eggs, carrots and bean bean bean horns。
Pumpkin rice It's a very simple meal today, fast hands, sweet pumpkins with gold and yellow, rice, sausages and pearl mushrooms. The food is so rich that a meal tastes so rich that it is rich, rich, fine and nutritious。
Haffle rice chicken The rice chicken is a specialty traditional food in Guangdong, made of chicken with rice, duck egg yolk and vegetables, and evaporated
Shrimp from the pond The protein content of shrimp is extremely high, and the fat content is low. Usually, my family cooks soup and cooks with white burning or shrimp. But today I have a different version of the "Founding Pond Shrimp." You can guess cooking by name. That's right, it's a little "heavy" if you want shrimp, you need fried. I ate it twice at the hotel and came back with a video of a professional chef who studied it carefully, and it felt good after that. The approach is simple, but the use of materials and processes is slightly more complicated than my usual cooking. It tastes nothing worse than a hotel. There is no harm in eating less of the fried food and occasionally indulging. One word: fragrance! Two words: truly fragrance
Carrot egg rolls The dishes are food and food, made up of evaporation on thin rolls, which are very popular and can be seen on their own table and hotel menus. This pasta-based food, which by its very nature is a kind of food like buns, dumplings and pies, is particularly delicious because of its simple configuration and natural popularity。
Tofu buns In the Red House Dreams, the tofu-coated buns must be very obscurantious, and it is assumed that it's not too bad to guess. Let's do it at home. It's simple, it's more hand-held, it's better to have a small amount of material。
The radish gravy soup The radish crotch soup, which has the effect of mild downtight and spleen-wetting. In spring, more soup is used to keep warm and warm and to keep water wet and dry. The well-prepared radish fish soup is also thick and white, and the feeling of milk whirling shows appetite。
