Seam meat

Seam meat

It's been a while since the autumn, but the temperature is still high. In hot days, people don't seem to have enough appetite to eat big fish meat. It's a little scary to see if it's a bit of a bite. Little Bear's aunts make very good plum cuisine, and every time they know they're going to their house, they make this dish, so we bring it back directly to steam, and I've never done it before. I've never done it before, but it's a bit of a problem, but it's not only a lot easier, it tastes better than the traditional cuisine, it tastes better, it's salty, it tastes better in the summer. This dish, originally known as shrimp dry meat, is used to be known as sea rice, which is rich in nutrients and contains a variety of trace elements of human interest, such as calcium and phosphorus, and is a better source of calcium for humans, as well as more calcium-rich foods such as dairy products and eggs. Hemmy protein is very high, at over 55 per cent, and dairy products and various beans are also high. So Haimi is good food。
Seameat melon soup

Seameat melon soup

Wintermelon has good heat and heat. In the summer, more winter melons will be eaten, not only to relieve the heat, to relieve the urine, but also to save people from scabs. As a result of their urine and very little sodium, they are good for the elimination of chronic kidney oedema, malnourished oedema and pregnant women ' s oedema. It contains multiple vitamins and the trace elements necessary for the human body to regulate its metabolic balance. Winter melons are cold, which can feed the stomach, clear the stomach fires, reduce the amount of food consumed, and lead to the conversion of starch and sugar into thermal energy rather than fat. As a result, winter melons are ideal vegetables for the obese. The winter melon is resistant to old age and can keep its skin as white as jade, smooth and healthy. The rice and the cucumber make a pot of fresh gravy, no meat, just as good。