It's seameat

It's seameat

This flower, which I call here, is called the organic flower, because it has the word "organ," and it's kind of high-tech. It's called "cagarilla" in the south. In fact, they have a name, called "Creasing" and "Creasing." And I like to call this flower bouquet, which tastes better and more fragrance than it tastes like it doesn't. Vegetables are more popular and adapted to various cooking methods, so they are better adapted to various “scramblings” such as frying and roasting。
Carrot rice

Carrot rice

I envied the life of the South; the beauty of the smoke, the fine foods, the rhythm of the life... all the graces. The radish rice is the food of the Quantuan people, who are said to be the food they need to prepare for the radish meal, the vegetables, the various bacteria and the dry seafood. The rice is made of dried soup from bubbles, and the rice grains suck up fresh and delicious. But as far as I'm concerned, radish rice is fried rice, but it's a luxury upgrade for all kinds of food. I know how to make rice rice, but my square is a mess in front of the radish rice in the south, and I'm learning to make this luxurious version of "fried rice" to respond to it。
Carrot rice

Carrot rice

The radish is ripe, and the sweet radish is first spilled. Taste it, it's oily, it's dry with the sea, it's a common meal, it's so tempting. Everything waits until we finish this bowl of salt. Every household in the area of Bangnan is basically cooking radish, which used to be in poor material condition and cheap rice radish, which goes hand in hand, saves money and fills their stomachs. However, since white carrots produce water and are prone to changes in food after long periods, many people now use carrots instead of white carrots。