Coral shrimp There is a famous dish called Coral Shrimp at Grandma's House in Hangzhou, but it is very gimmick. After serving a pot full of shrimp, it turns out that it is full of coral! In fact, corals cannot be eaten either. Heating the corals serves as insulation! So let's do it at home. Last time, we picked up a lot of corals on Wuzhizhou Island in Sanya, and now we can finally pay it back!
Braised cola shrimp It is nothing new for cola to be eaten. The most common thing is "Cola Chicken Wings", which has become a food classic. <br />The finished dish is extremely fresh and colorful, and the chicken wings are tender and smooth. At the same time, it retains the aroma of cola. It is a very welcome dish. <br />But it's not the protagonist today. <br />Today, I would like to share with you a new dish,"Braised Coke Shrimp". This dish is my first try. The results are still quite satisfactory. Interested friends can try it! This is also a great New Year dish!
tea-scented shrimp Today, I made a tea-scented shrimp. Many people like to eat shrimp. It is rich in nutrients, delicious in taste, and simple to make. Banquet dishes for beginners are also a good choice.
Fried rice cake with fresh vegetables and shrimp balls When I went to the supermarket a few days ago, it was rare to see someone selling handmade rice cakes.<br /><br /> So I bought a bag and went home to make fried rice cakes. <br /><br />But I have Doudou at home, what kind of rice cakes can I make? <br /><br />Children generally like to eat brightly colored and rich things. <br /><br />So I decided to fry rice cakes with fresh vegetables and shrimp. <br /><br />Unexpectedly, Doudou liked it very much and even said that the rice cakes made by her mother were so delicious.
Baked prawns in soy sauce Soy sauce king is a seasoning often used by Cantonese people when cooking. It is used to stew and fry various ingredients. However, this soy sauce king is not sold on the market. It is basically made by yourself. It is thicker than ordinary soy sauce and salty than old soy sauce. It is best to use first-class soy sauce, soy sauce, oyster sauce, sugar, salt, etc. The taste is fresh and fragrant. Soy Sauce King Baked Prawn is a relatively common dish in Cantonese cuisine. Buy more than 6 taels of prawns and make a Soy Sauce King Baked Prawn. It has a strong taste, fresh and salty taste.
Braised prawns The weather was not very good during this year's National Day, so I planned to stay at home. Cook and eat at home. <br /><br />I went to the market to buy vegetables that day and found that prawns were very cheap, so I bought prawns and went home. <br /><br />When I got home, I asked the two men at home what shrimp they wanted to eat.<br /><br /> The two people replied in unison,"I want to eat braised food." <br /><br />So it satisfied the common preference of the two men and made braised food.
Three delicacies big pot stickers Pot stickers are a kind of fried and fried fillings. They are exquisitely made and have exquisite taste. Most pork fillings are used as regular products and are served with different fresh vegetables according to the seasons. The shapes of pot stickers vary from place to place. Most of the pot stickers in Linyi are long and revealing. However, for some restaurants making dumplings similar to the vegetarian fillings, it is recommended to wrap them tightly and squeeze them tightly, so that the vegetarian fillings will not be over-fried, which will affect the taste. <br />Pot stickers play an important role in the staple food of Linyi people. Hotels and supermarkets are very common. The famous Linyi pot sticker shop No. 1 and No. 2 have been open for decades and are still popular among everyone. I once ate ultra-long pot stickers in a restaurant. They were said to be a specialty of the restaurant and felt unique in shape, so I came here as a copycat.
Fresh and spicy prawns Fresh and spicy prawns on the dinner table yesterday. <br />Du Ma's family doesn't know how to eat spicy food, especially with Du Bao, she doesn't use peppers when cooking at home. <br /><br />There are many ways to eat shrimp, the easiest one is to cook it directly in water, or fry it in oil. <br /><br />Recently, I like to eat simple and delicious fried shrimp, white shrimp, and river shrimp. Just stir-frying like this will add a lot of color to the taste. And it's too simple. Simplicity and convenience are the king's way to our working mothers: so I'm here to make a fool of myself again today. The chefs can't stand it anymore, bear with it first ~~
