Onions of the maggot

In addition to evaporating the original taste, which is my favorite, there's one way to eat it is to fry the crabs, which is really something that you can't eat。

Crabs

Crab Plum Head

Mid-Autumn Festival is a good season for crabs. Some people like to eat varnish, others like spicy, but I prefer to take the crab out and make it a famous dish to share with you. It'd be a great meal if you could have a table in the Mid-Autumn. Crab Plum Head, do it. Today's lion's head added to the material, in addition to the cataracts, a seasonful diet that keeps the lion's head from eating hard, from getting greasy, from eating。

Crab powdered tofu

It's the Fourth of July, and this time it's the Mid-Autumn. What do you plan for eight days? Are you going home with your parents or out? I'll cook for the housekeepers who don't like traffic jams. How can you miss the crab season? Eight of them were bought at a cost of $199, a few were steamed and two of them were taken out of meat and made of tofu. Gin Qiang has a special appetite

Spicy Fried crabs

AUTUMN WINDS, FRAGRANCES, CRABS' FEET ITCHING! AFTER ALL, YOU'RE NOT ABLE TO STAND UP TO THE TEMPTATIONS OF THE KRABS, AND YOU'VE GIVEN THEM ALL UP, AND YOU'VE SEEN MOM GIVE THEM ANOTHER CRAB, OR YOU'VE GIVEN THEM TO ME, AND YOU KNOW HOW TO EAT THEM. THE ROPES CRAWLED OUT, THE CRABS OF THE NND RAN AWAY, AND THEY CALLED THEIR HUSBANDS, AND THEY THREW THEIR SWORDS IN THEIR THROATS AND CUT THEM TO PIECES.

Crabs

The owner of the building lived on the edge of the sea, used to eat a variety of seafood products, was used to fresh water crabs and fish, and the sights were naturally drawn to the big crabs, which had been full of yellow crabs for many years; indeed, the crabs were so intensely advertised everywhere, even in the elevators in the small area, they were full of crab yellows, they were tempting you; they tasted what they tasted, and they tasted what they tasted

Crabs

With the arrival of September, crabs are one of the best foods on the table. The most classic way to eat crabs is to evaporate, and to be simple and delicious. The evaporating crabs keep their original taste and the meat is sweet and sweet. The word "nine females and ten males" is used to say that the female in September is the best in October。

Spicy crabs

Salt roasted crabs

It's only evaporating. It's a little hard to get crabs out of the gate. Although many practices can be found on the Internet, and the macabre that have become finished are tempting, it is a fearless thing to untie the crabs, to take them, to cut them off. So when you see this roasted crab, your drifting eyes are fixed. It's just as simple as steam. It's just too easy for White. There is no need to untie, just wash and wash the crabs that are exposed outside the grassline, rub them with salt and wrap them in tin paper for about half an hour. It's too dry to sew the tin paper, but it's so tight. Smells like salt roasting. Open a bag. Crabs have become yellow, and crabs are flowing again. How do we keep the crab yellow? Krabs, I think。

Crabs

Crab whites, they're always so restless every time they see them. There's only one way to cook, it's evaporated, it's hardly technical, it's boiled, and then it's suffocated. There is no need to untie the crabs, no need to cut them in pieces, and no need to worry about how it can hurt people with its teeth and claws. On this occasion, according to the Krabs King's Note, purple and ginger blades were thrown into the boiling pot and were said to be able to go to the cold of the crabs. Washing the dead crabs and thinking of how it would have struggled in the pot if it hadn't been tied up. It was a real sin. Whether you feel guilty or not, the crab shells turn yellow, and the crabs flow out. Squeeze a little bit, get out of the pot, untie the crabs, stay alive, have no signs of struggle, and look peaceful. And then we'll have another ginger-and-gry juice, the Krabs of Autumn。