If you have to do it in the fall, you must have eaten crabs. It's a year of crab butter when it's fat. It's a good time to eat crabs in the fall. The crabs are so juicy and juicy, and the crabs are so beautiful. Zhang Dao, the Ming literary writer, once said that the crab eats "without the salt, but with all the good taste" and that the best courtesy for the crab is to evaporate it. The evaporation not only maximizes the original taste of the crab, but also highlights the colour, scent and taste of the crab. The second the crab caps are opened, the eye-stained fatty and sweet, and the finely made ginger vinegar, it tastes like it's in the mouth。
