Crabs

The Krabs are too bad to eat outside. They're not necessarily good quality. And you can pick up good crabs, pick out the color of crabs, have green crab backs, have drums full of crabs, yellow and ointments can be seen in the belly, there's a lot of yellow, there's a lot of white crabs, there's a lot of yellows, there's a little bit more ass, there's a little bit more ass, there's a little bit more ass, there's a little bit more ass, there's a lot more crabs, there's a little bit of crabs in white, there's crabs claws, there's a lot more. And the crabs must be active. Crabs are chosen. Steam crabs are easy. They're enough to eat at home

Salt crabs

Crabs

The crab season is usually around Mid-Autumn, and November's crabs are good. It's the most basic way to eat crabs。

Crab with tea

Crabs

Crabs

Autumn rise, crab ointment. The freshest food in the fall should be crabs. Crabs are fat and white-walled. It's the annual crab-eating season, and today we'll make a big crab. Although the Krabs taste good, they are not edible。

Rice Gate Krab congee

It's a waste of time to eat steamed crabs, and it's cold to eat crabs in the back。

Crabs on the side

Spicy crabs

In the words of the Autumn Wind, the crabs itches; the asyreums open, the crabs smell, and every mid-Autumn to October is full of crabs. Since it's a big thing, send out a simple "Spicy Krabs" to show how many times I have to eat crabs every year, because some of these sauces can only be so delicious when they're interwoven with crabs. It's been about a decade since the dish was made in the form of a restaurant, and it feels like it can't pass the crab's taste to the guacamole, and after several improvements, it's been eating this version for years and the taste never changes again。

Spicy crab

It's like, "Autumn winds are tickling crab feet, and Kim is eating crab yellow." Around mid-autumn, crabs are fat and fat, the best taste。