Steam crabs

Qinghai King's seafood

Having recently been poisoned by the Korean play "Eat Meals Together" and the fact that the characters in the play were so beautiful and intoxicated, I was really bad, so I studied the food in the play, and the King of the Qinghai, the first to focus on the scene, believed that many friends were impressed, that the part where the heroine ate octopus was a classic, was only a pity when no fresh octopus was bought。

Seafood porridge

The twilight people love to eat the chowder, because the sea eats all kinds of seafood. Of course, I make casseroles, every time. Ha ha. If you like porridge, you can cook rice long enough。

Crabs with ginger

Crabs are good food, tasteful, nutritionally valuable, rich in many trace elements and high-quality proteins, and have a good effect on the body。

Steam crabs

Crabs don't have the “cap” crab yellow, but they're fresh, white, fat, and they can make fine little games with crab claws and crab legs. It's not only a taste of the beauty of crab, it's also a taste of the rich food culture。

Seafood pan

The nutritional value of seafood is very rich, not only in protein, but also in the trace elements required for many humans, such as calcium, iron, zinc and iodine. The seafood fire pot is based on the taste of raw water, freshness and nutrition. Each pot of fire has every way to eat it, and for seafood, it is first boiled with low soup, then the seafood will be poured into it, and the seafood bathed in it, the sweet mouths, and the smell will not taste. Eating more seafood has a certain effect on the beauty of women's “snips” and light skins, and the seafood fire pot not only accommodates the rare taste of the sea, but also fails to eat the fire, and its beauty is swirling...

Spicy crabs

crab porridge

crab porridge

stir-fried sea crabs

Ingredients: soy sauce,salt,sea crab,cooking wine,onion,Jiang,garlic,sugar,oil