Sea crab and white gourd casserole Taking advantage of the cheap sea crabs, I bought a few, cooked porridge for one, and used the rest to make winter melon pot. Sea crab and winter melon casserole is a home-cooked dish in Guangdong. Every time sea crabs are on the market, restaurants will have this dish, but it is much cheaper to make it at home.
Delicious crab porridge I did this a month ago, and I have been so busy recently that I have no time to organize the photos, but I am starting to be a little more free this month, so I should slowly organize the photos. <br /><br />I like to eat seafood very much. If crabs are cheaper in autumn and winter, I can eat more. I bought a few sea crabs that day, used an electric pressure cooker to cook a pot of white porridge in the morning, and cooked a small pot of sea crab porridge at noon. I enjoyed it all for myself.
crab porridge In fact, a bowl of delicious porridge is not only rich in nutrients, but also conducive to digestion and absorption, nourishing the stomach and nourishing the spleen, especially for young and frail bodies. Of course, we need to put some thought and patience into cooking.
spicy sea crab This season is the time when crabs are fat. The sea crabs I bought today are all double-covered. Only this way can they be fat. There is an old saying in Tianjin Wei: When you eat seafood, you can't pass it. It can be seen how keen Tianjin Wei is for seafood. Eating crabs takes time. Adults and children are too busy at work and school on weekdays. How can they have time? Only Sundays can they have time to eat crabs. My daughter loves to eat river crabs, and my husband loves to eat sea crabs, so I bought some river crabs and sea crabs today. Steaming crabs in a large steamer at home. I love spicy food, so stir-fry two spicy crabs!
stir-fried rice noodle crab I usually eat a lot of fried crabs, but this is the first time I have fried them with rice noodles. At that time, I just thought that my child loved rice noodles and gave her more choices. But what I didn't expect was that rice noodles were even more delicious than crab meat. My one-year-old son also ate a lot. It seems that this dish suits the taste of the two little guys. <br />Because it is mainly for children, I don't add spicy food. Personally, I think that if I add spicy food, it will definitely taste better.
Sichuan-style spicy crab Ingredients: chicken essence,salt,sea crab,vegetable oil,ginger slices,white sugar,cooking wine,vinegar,onion,pepper,qingshui,dried red pepper
Fried sea crab with green onions Crabs are a rare taste in food, and there is a folk saying that "a plate of crabs is the top dish on the table." It is not only delicious, but also nutritious. It is a high-protein supplement. No matter how you cook it, it is always delicious, and I really have many friends who like it.
stir-fried crab with onions and ginger Although crabs are eaten all year round, autumn is the best season to eat crabs. The 9th to 10th months of the lunar calendar every year is the time when crabs are yellow, oily, thick, tender, and delicious. In order to highlight the delicacy of crabs, they are usually eaten steamed. Today, I changed my taste and served a dish of [Stir-fried Crab with Scallion and Ginger]. If you like spicy food, it would be good to add some dried shredded pepper.
