Abalone fish

On a trip to Guangzhou a few days ago, in addition to snacks such as porridge flour, it is natural that the raisins of the tunnels are rare. After two days on Beijing Road and Poohua Road, Uncle Bo visited a lot of old-fashioned shops with the public, but suffered from the fact that he could not eat too much alone, and wrote down some of the classic cuisine practices along the way, such as "balone fish" which I had the impression of being in the auditorium, which was also the home of the kitchen. I once lost sight of him looking at a zebra line in Guangzhou. It's like a little bowl of abalone food that's been round and round for years and hasn't forgotten the ritual of having an abalone in the past. Sensor

quinoa abalone congee

My family can't eat a day or two without porridge. All kinds of food have been made into a variety of porridges, which in the morning are all kinds of porridges that are booked at night because of work. Dinner time is easy to add meat, seafood, etc., and grow into thin porridge, beef porridge, seafood porridge, etc. The summer abalone is cheap, the morning market is ready, and 10 bucks buys five. The porridge tastes better than the red abalone。

It's platinum

Because the first one made a gel abalone soup, the soup that finished the soup didn't taste much, it could be replaced with another dish。

Abalone chicken soup

Father's Day, make a less made soup. The abalone fragrances, the flatness of the abdomen, the venom of the abdomen, the brightness of the liver, the silt of the liver, the evaporation of the bone, the blood of the liver and the faintness of the sight. It's more ferocious with gel。

Onion abalone

Seafood has many species. Come and have an abalone today. The abalone is as precious as the sea cucumber here as we are, and it's going to be at a big party. This abalone eats mostly onions, so it keeps the abalone fresh, and it's very good to drink。

Garlic scallops

The three members of the family at the midday festival, although few, were very careful about each dish and indeed tasted better than they ate outside. Four dishes are done in less than an hour. The two dishes are steamed together in the rice mills, and they're made of red-bulled orchid fish, and then they're made of broccoli, simple, clean, and four of them are finished. They're delicious and they don't grow meat. Today's dinner was served by a newly introduced red steam machine for the rice net, two layers of space increased to cover the needs of the family, and the machine was equipped with safety precautions to prevent dry burning. Water can be added at any time, with as much as it takes, without waste. However, transparent lids are readily available to observe food conditions and do not result in over-cooked. When it's over, it folds up, and it's completely unoccupied。

Garlic abalone broccoli

Porridge of abalone

♪ Gin and gill abalone ♪

When it comes to steaming abalone, my favorite thing is to add something to it, which is gold and garlic, and the smell of a nose that's frazzling. It's also very simple to make greasy garlic, mixed with greasy garlic and raw garlic, which can be inserted into sauce. There's a lot of greasy and greasy garlic in it. It tastes quite the same. It's a lot more fragrance. Let's see how this dish works

Eggs and abalone spinach noodles