Abalone soup

Abalone shrimp congee

When life suddenly turned from oily spicy to cuisine. And while there are others who don't love the radiance of porridge, the days are long gone. The porridge is probably the most corroded dish in the world, offering only a strong fragrance and spicy taste, all of which is changed by the food added. The night-heated edges of halogen, fresh, half-open crabs, even a spoon of fresh milk, a few nuts... The charm of porridge isn't the taste of the tip of the tongue, it's an infinite possibility. So this time I tried to put abalone in the porridge, not because I couldn't get on fire, but because I wanted to eat

Abalone red meat

Red meat, which is perhaps the most “hard” dish in memory, is the least classed dish, but the most representative one on a thousand family tables. The most retrieving memory of red meat is the one that's always taken away in front of Mom. So let's forget about the loss of weight! Look at the heat, the fat must be easy to consume, so why don't you take a sip of the abalone

Spicy abalone

In the summer, you get a little seafood, you get all the seafood and vegetables. Spicy, sweet, self-researched, like selling。

Pork crab shrimp congee

It's the time when the crabs are on the market, but not by the sea, and thanks to the convenience of transportation, the price of crabs on our side is more favourable. But today it's Typhoon, and the price of the porridge has doubled

Garlic abalone

Garlic fans steam abalone

Xinjiang chili fried abalone

Traveling to Xinjiang, buying $5 worth of dry chili, taking the seeds out, planting them into the ground, harvesting lots of fresh abalone, not too good。

Seafood congee

The porridge

Seafood congee

Sea porridge is a very digestive food for the summer. It's very virulent. The elderly and the children can eat, and a good meal can be served with a little cold。