Squids, also known as soft fish, gun squid, are fat and fat, and are rich in calcium, phosphorus and iron, which facilitate bone development and blood-making, in addition to protein and amino acid for humans, and can effectively treat anaemia. The biggest puzzle about squids is why they are called "fired." Turns out it came from a Cantonese dish called "scrambling squid" and when the squid is ripe, it automatically rolls into circles, as if the employee who was fired felt when he rolled himself up in a line, so there was such a lovely and delicious alias for firing. In addition to fire, squid can retain its most primitive taste with steam, because it is a natural food full of sweet food, so the simpler it is to be able to afford the gifts of the sea. And the addition of sweet spicy sauce is increasingly generating the beauty of the squid from the deep sea。
