Wintershade soup It's sour, it smells special. It is the most representative dish in Thailand. Also welcomed by predators around the world
Cream-breed squid It is a very good combination, with good taste, not only for the stomach but also for the kidneys, especially for men. It's a simple dish, but it's not easy to control the fire, it's not easy to cook, it's not easy to chew when it's old. It's a three-minute cook-up that both meets the requirements of a table full of veggies and doesn't taste like a pig's cow and sheep。
Seafood cheese soup This cheese soup was eaten 10 years ago at a restaurant called the Golden Fork. The fresh seafood is full of thick cheese, and its mouth is full of fragrance, and its resonance is long. It's not too much to say in Dalian. For more than a decade, this cheese soup has been taken to other cities and restaurants with the same name have been eaten, but the taste has varied considerably. So my taste for perfect food decides to copy the soup myself, and after a few trials, it's a perfect copy. If you're lucky to see this recipe, you have to try it, but don't look for me
Pepper's fried 1) Scratch of a clean squid, slash of a mustache, pretzel, and put it in the press. 2) Burn with water in the pot and use the cut squid rods for a while; when the squid changes colour, the cut peppers will be burned in the water and recovered quickly; cold water will be used to overwhelm it. (Note: The squid must first be put into the squid before the peppers are put; the two cannot be reversed in the order; then the cold water can be recovered quickly; the water cannot be too long, and the fire must be observed; nor can the peppers use water) (Note: First the squid, then the peppers; then the two cannot be turned upside down; then the cold water is quickly recovered; the water cannot be too long, but the fire must be observed; the peppers can be too long; and the kettle can be too long.)
