Chinese Food Recipes
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curry

curry

ON HOLIDAYS, THERE IS A LOT TO EAT AND ENJOY, BUT IN MANY CASES IT IS WAITING. I'VE BEEN WAITING FOR DINNER WITH MY KIDS A FEW TIMES, EVEN A BOWL OF CURRY. FRIENDS CHOOSE DIY AT HOME IF THEY HAVE TIME, BUT IT'S SIMPLE. FOOD MIXES ARE EASY。
Seafood noodles

Seafood noodles

Husbands grow up on the seaside, and they grow up eating seafood from a young age, and they panic when they don't eat for days. Seafood can be added to its preferences, clams, squid, crabs, mussels, scallops. Noodles absorb the smell of seafood, which is excellent。
Spicy pot

Spicy pot

The spicy pot is a canadine with a very typical spicy fragrance that is characterized by a mixture of aroma, spicy, fresh, fragrance. It's rare in the northeast, and I like it, and I buy some materials and do it myself。
It's hot

It's hot

A simple and delicious home dish
Curry seafood and winter noodles

Curry seafood and winter noodles

Curry seafood urn, a bowl of curry, and curry, warm in winter。
Five-color squid fried rice

Five-color squid fried rice

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Green pepper fire

Green pepper fire

Curry squid rice

Curry squid rice

Curry squid for food, spicy curry to make rice, then put rice into the squid's belly, baked in ovens for 15 minutes, different curry。
Squid

Squid

Love the beauty of squid is a taste and a unique taste, and it's also very good. With squid and celery, as always. The smell of squid and the celery collide collide, so the appetite of the predators increases。
Seafood congee

Seafood congee

The porridge is mainly boiled, its taste is salty, it is nourished, it is regenerated, it is healthy, it is strong..
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