Osaka

It's also on the Internet. I don't know if you've seen it

Home plate squid

Iron squid is always one of the most visible snacks on the street, but the exposure of hygiene problems is prohibitive, rather than doing it at home, it's not difficult, it's an appetizer, it's a very suitable dish for a family to eat together

Spicy sauce and squid flowers

Squid

Squids blow their backs

Whatever it is, it must be done with heart. I'm sorry。

Fish, squid, tofu

Fish cuisine, big love. This time, the squid and the tofu were mixed together to make the smell of fish, as always. Several mushrooms have been added to the dish, which enriches its nutrition and improves its therapeutic food. The soft taste of mushrooms is complementary to the soft taste of squid and the soft taste of tofu。

Shrimp noodles

It is a different custom to leave relatives in the month, and if you do not eat in Wenzhou, you eat a bowl of snacks. What's that? Noodle, noodle, powder, soup. So if we don't eat properly, we'll all be comfortable. If we're full, the two bowls of snacks, which are usually small ones, we can all eat. I can count my last snack in my home town today, so I'll start with the head and then make fresh soup, so the bottom is so beautiful that friends can try it if they like。

Squid soup

We have a habit of eating dumplings in Wenzhou, and it's weird to eat like this when I get out of town. It's not a pickle sauce, it's a steam dumpling or a frying dumpling. For a lot of people like this, it's funny how new things are. The old Winchester may not eat soup at night, but for a family like ours, we still have the custom, and sometimes it's not a matter of custom or custom, and it's just nonsense. Let's not start with this dumpling. I think our friends on the coast will like it. Because I put squid in the pie, it tastes more delicious。

Squirty clams, spicy pot

The history of the cuisine of Changdu, although not yet available, is the product of a particular geography, climate environment, special conditions and cultural heritage. Changdu is well known for its seasons, its abundant rainfall, its warm and humid climate, its rich production and its fine name. Today I made a seafood casserole with squid and clams, and chicken ducks can't be wiped out. It's simple and time-saving, and it's easy to get a CD。

Piper squid

There's finally a non-cooked pot at home that's of great quality ~ made with a non-cooked pan ~ with a good hand ~ and less oil for cooking in the middle of the sun ~ ~ the boiler is thick and the heat is even ~ ~ the cooking is good ~ after it's finished ~ and it's too good ~ and I often buy cold seafood ~ green peppers, sweet peppers, squid ~ there's no leftover food ~ ~ It's too practical for me who often cooks at home ~ without living in coastal cities ~ It's too sad to eat fresh and cheap seafood ~ ~ and so I often buy cold seafood ~ Blue peppers, sweet peppers, squid ~ and fresh taste ~

Onion fire

Squids do a lot of things: pepper squid, soybite squid, squirt-squirt squid, steel squid, roast squid, etc. But the most common thing in my family is chili fried squid, which is very rare and more spicy. Some may fear that high cholesterol levels in squid may be harmful to health, but the squid also contains another substance - cow sulfuric acid, which inhibits cholesterol accumulation in the blood, and the cholesterol in the blood will not rise as long as the ratio of cholesterol to cholesterol is more than 2 in the food intake. In the case of squid, the level of oxen sulfate is high, with a value of 2.2. As a result, cholesterol is only normally used in humans and does not accumulate in blood when using squid。