Cracker squid cake

Cracker squid cake

IT'S IN A BAD MOOD TODAY, AND IF YOU WANT TO GIVE YOURSELF A BIG REWARD, HAVE A SNACK. IT'S BETTER TO EAT WHEN YOU'RE IN A GOOD MOOD; IT'S BETTER TO EAT WHEN YOU'RE IN A BAD MOOD. I DON'T KNOW IF THAT'S WHAT THE LITTLE GUYS FEEL. [WELCOME TO EXCHANGE FOODS AND SEARCH FOR MICRO-INTELLIGENCE PUBLIC: "THE FUN ROOM" OR ADD "EJM2467"] I WANT TO BE ALONE TODAY, READ BOOKS, WRITE ARTICLES, DO NOTHING BUT GO TO THE KITCHEN. BECAUSE THE KITCHEN IS A PLACE THAT INSPIRES INSPIRATION; A PLACE THAT COMFORTS THE BELLY; AND A PLACE WHERE THE HEART CAN BE FREE. TODAY'S PRETZELS ARE MADE OF SQUID MIXED INTO MUD WITH A CUISINE MACHINE, WITH A FERTILIZER, AND FRIED WITH SPICES. IT'S BOTH A PLATE OF FOOD AND A PLATE OF SNACKS. SUCH SMALL SNACKS ARE MORE REFINED AND WELL-BEHAVED THAN TANNERS, BEER AND ROASTED FISH IN THE MIDDLE OF THE NIGHT, SOOTHING THE LONELY STOMACH IN THE MIDDLE OF THE NIGHT。