Squid

Because family likes squid and it's a squid mustache, it's better to buy all the squid mustaches. You can change it, you can switch it to beef pork! I don't like mushrooms, so the twitch just tastes. Cuts will look better

Orléans roasted squid

The first time I went to the saloon on the weekends was to make an ol' scavenger ring, and in the course of the scavenger, a good customer had been drawn and waited for to go, so when the scavenger scavenger came out of the oven, it was taken away ... It was so delicious that my food didn't taste that way. I went to the supermarket to buy a bowl of scavengers after I had finished the scavenger's, and then I went to the supermarket to have a bag of larvae, and then to wash up the scavenger, and then fell into the roast for 24 hours, baked before dinner on Sunday, and added a small sauce of Korean pepper sauce, and my son's food tasted good

Spicy squid

Squids buy cold. They don't taste as fresh

Spicy squid rice

It's a self-made recipe that combines fried rice, sushi and roasted squid. If you mix rice with Korean spicy sauce and then fill it with squid drums, there is a sense of Korean seafood. Whatever it is, it's hard, huh。

It's so nice

Thai spicy squid

Sour spicy, purified mouths -- Thai spicy fuzzy Fish

Mediterranean seafood

The perfect lover of the Mediterranean was her Mediterranean seafood

Burn the squirt

The most common way for squid to do it is to get fried, to do it today, to put spicy rice in the squid, to brush on the surface and to bake in the oven for 25 minutes. You can eat when you're cooked。

Five-colored squid flowers

Squids have the ability to graze their stomachs and skins, cut out a beautiful squid flower, which is delicious and good。

Slurpfish rolls

I made a squid roll out of soy sauce today. It tastes good. The bean petal sauce, which began in West Han, China, was said by the ancients: "The soy saucer, the best of all. It's a traditional Chinese healthy and nutritious odour. The bean petal sauce is not only delicious, because it contains abundant nutrients, proteins, fats, vitamins, calcium, phosphorus, iron, etc., but is also rich in sub-oil acids, soybean acids, unsaturated fatty acids and soyphosphate, often eating very good therapeutic effects on health。