Southern milk halide My boy's a big fan. So the squid came out these days. I didn't want to add old halogen to the tea fragrance today. But to make it taste better, we have to re-enter it. The halogen of halogenated squid cannot be used again, so when halogenated it is lost. I'd like to take a look at this。
Tea squid It feels good to play with halogen and it really tastes better. It's time-saving, clean up the food, boil the halogen juice, then boil the bubble. Today it's tea and fragrance. Friends can refer if they like。
Iron squid Every time you smell that smell, listen to that vermin, and the saliva of the vendor, you have to come down and get a line. It's easier to wear a sticker if you try to make an iron squid at home today, because it's very thick, and the effect is not to lose the outside。
Cute, loving lunches Sometimes it's for Mom and Dad, sometimes it's for the park picnic. When you come out with a lunch, you look happy and happy
Seafood meat Seafood meat is a traditional Chinese tradition and a daily diet. Burn meat is produced in Fujian areas such as Xiamen, Quanzhou. We've got a long history of roast meat, which is sweet and smooth, oily and fine, but it's on our side, and it's a snack
