Japanese Osaka burning

It's a common dish

Since I was a little girl, I remember my grandmother was very fond of making a white fried squid for me and my cousin, eating a big bowl of rice every time, and eating all that soup, and then she went out with her family, and there was no seafood there and there was no seafood, and that's what Mom cooked once or twice, but I thought it tasted good, and then I got married and started a family, but it tasted wrong. Maybe it was Grandma's

Pork bone soup, seafood noodles

High calcium can't taste the fire, but it's better, more organic, better to eat the noodles。

It's hot

Smelt dumplings

A lot of people don't like it. It's really nice to pack dumplings. I'll be on the market a lot more than 10 times a year in 1.2 months。

Seafood and winter noodles

I've tried to make sourfish from the urn, and it's delicious

Fashion hotpot

The oily squid

SQUIDS HAVE A VERY HIGH NUTRITIONAL VALUE, RICH IN PROTEINS, CALCIUM, COW SULFURIC ACID, PHOSPHORUS AND VITAMIN B1, AND VERY HIGH NUTRIENTS. BESIDES, THE FAT IS EXTREMELY LOW

It's hot

A fast food。

A ginger squid roll

In this course, there is a secret ginger juice, and the squid is a different flavor, more suitable for sweet food。