Seafood meat
By VicentaLakin
Seafood meat is a traditional Chinese tradition and a daily diet. Burn meat is produced in Fujian areas such as Xiamen, Quanzhou. We've got a long history of roast meat, which is sweet and smooth, oily and fine, but it's on our side, and it's a snack
Recipe Recommendations
- glutinous rice 2500g
- pork belly 1500g
- MSG appropriate amount
- spiced powder appropriate amount
- shrimp 100g
- squid 100g
- scallops 100g
- mushrooms 100g
- salt appropriate amount
Steps for Seafood meat
1
The rice goes in early water, and the mushrooms, the dry beers, the squids, the shrimps
2
When it's hot, we'll have to pick out some of the fatter meat chops
3
I'll join you
4
Put the soy sauce on it and make it available
5
It's oiled with prawns, dry beaks and squids
6
Join the mushrooms
7
Joining the rice roll
8
Add soy sauce, salt, smelt and chalk
9
It's fried rice
10
Let's put a bouquet at the bottom of the leaf
11
I'll take the right amount of rice
12
Put another five flowers on it
13
It's a wrapper
14
When it's packed, put it in the pressurized pan, put it in the water with no stubble, and boil it up to the high-pressure pot and then make it ten pots
15
I'll eat it when I'm cooked